Organic Meat – Cabres de Mas Palou

Family farm since 1982

Natural

Produce

About us

The Farm

On our organic farms in the Cotswolds and Staffordshire, we work the land responsibly, mindfully, with intelligence and with a conscience. We hold ourselves accountable for our ethical and environmental standards and welcome the opportunity to show you what we do.

Produce

Naturally Good Food

Organic Beef

Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung for three weeks.

Organic Chicken

In 2017 our organic Devonshire Gold chicken was awarded Gold at the Taste of the West awards.

Organic Lamb

Our lambs for the table are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung there for a week before being butchered.

Organic Eggs

Our organic hens roam freely around our organic apple orchard, eating only natural organic food and any delicious grubs they can dig up!

“The business is about linking our lifestyle with a healthy future. We exist the way we do because there is a rapidly growing number of people who share our views and want to engage with our product, it’s a cycle that connects ecology, people and a sustainable way of living.”

Kate Denay / Ferme Owner

Events

Private Events

Weddings

Cooking Class

Visit The Ferme Restaurant

Visit our farm

Our iconic farmshop takes full advantage of its location. Vegetables, fruit and herbs are picked each morning from the Market Garden and travel a few yards into our award-winning farmshop and kitchens. Next door is our dairy and Creamery, our farm kitchens and our organic animals, who roam freely on the surrounding organic pastures.